Wednesday, December 23, 2009

Wednesday, December 23, 2009
at home
Newburyport, MA

Tonight I am having fun making gingerbread using a recipe from a dear old friend, (Thank you Kras,) which calls for some unusual ingredients (coffee and bacon fat!) I am baking it in "Grammy's brownie pan," a beat-up-looking pan which has an almost magical power to make brownies and cakes turn out perfectly.


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