Wednesday, January 27, 2010
Newburyport, MA
Fresh broiled haddock for dinner. That was the second-most fun part of today. The MOST fun was returning, after about ten years, to yoga class (but I couldn't take a picture there ...)
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2 comments:
Lois - this kinda looks like Saint Lucia food!
Umm, not really...because what we have here is a lovely piece of haddock filet, not a damn pile of BONES and GRISTLE.....
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